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Food & Hospitality

Hotel Daily Inspection

The manager's daily walk of a hotel, outside in: grounds and parking, entrance and lobby, front desk, corridors and lifts, public restrooms, restaurants and bars, meeting rooms, pool and spa, fitness room, back of house, fire exits and equipment, and security. Every item is Yes / No / N/A with photos, a handful of guest rooms are sampled, and every problem found is listed with its department, owner and due date.

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Fill this in and download the finished PDF. Your answers stay on this device as you type. We ask for an email address once, at the download.

Need a full item-by-item check of one room before it goes back on sale, rather than a quick look at a few? Use: Hotel room inspection

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1

Inspection Details

Which property, who walked it, and what the day looks like.

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Answer Yes to note which ones you rechecked first.

2

Grounds and Parking

The approach as a guest sees it, and the service side they should not.

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Check the timer or log if you walk in daylight.

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3

Entrance and Lobby

The first room every guest walks into.

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4

Front Desk Area

What the guest sees across the counter — and what they should not.

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Screens angled away, registration cards filed, nothing left on the counter.

Room rates, hours, local notices — whatever your jurisdiction and brand require.

5

Corridors, Stairs and Lifts

The routes guests take to their rooms, on the floors you walk today.

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Test it as your procedure allows, or check the last test record.

N/A if the property has none.

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6

Public Restrooms

Every restroom a guest or visitor can use.

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A cord tied up or cut short cannot be reached by someone who has fallen.

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7

Restaurants, Bars and Meeting Rooms

Food and drink outlets and any function space in use today.

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Answer No and the questions about it fold away.

Answer No and the questions about it fold away.

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8

Pool and Spa

The water, its safety, and the rooms around it.

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Answer No and the questions about it fold away.

Take them when no guests are in the area.

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9

Fitness Room

Equipment, cleanliness and safety in the gym.

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Answer N/A to each item if the property has no fitness room.

10

Back of House

A brief look behind the scenes: laundry, stores, kitchens and staff areas.

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Lint build-up in dryers is a common cause of laundry fires.

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11

Fire Exits and Equipment

What every guest and staff member relies on if the alarm sounds.

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If a zone is isolated, record why and who authorized it.

N/A if the building has no sprinklers.

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12

Security

Who can get where, and whether anyone would know.

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N/A where the property has no security staff.

13

Sample Guest Rooms

A quick look at a few rooms, chosen to cover the building over the week.

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Pick a mix — a room released today, one back from repair, one on a floor you have not seen this week. Enter or knock as house policy requires.

Rooms checked

Nothing added yet.

14

Problems and Owners

Everything found today, routed to the department that fixes it.

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Every No above already appears in the report's findings. List each one that needs work here, with the department, a named owner and a due date. Deal with safety items before you move on.

Problems

Nothing added yet.

15

Summary and Sign-off

The property in a sentence, and who it goes to.

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What went well, what needs attention, and anything to raise at the morning meeting.

Sign above — Inspector

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A hotel daily inspection is the walk a general manager, resident manager or manager on duty makes once a day to see the property the way guests and staff will meet it: the car park, the lobby, the corridors, the restaurant before service, the pool, the laundry, the fire exits and a few rooms. This template follows that route outside in, asks a Yes / No / N/A for each thing worth checking, samples guest rooms, and ends with a list of problems each routed to a department with an owner and a date. Fill it in here and download the PDF without an account, or speak while you walk, and the document writes itself.

Why walk the whole property every day

Most of what goes wrong in a hotel is visible long before a guest writes about it: a light out over the car park, a fire door wedged open for a delivery, a stack of trays left on a guest floor, a pool gate that no longer latches. Each department sees its own patch. The daily walk is the one time someone looks at all of it in a single pass, with the authority to get it fixed.

It also sets the tone. Staff who see a manager on the floor, in the back corridors and in the kitchen every day keep those places ready for it.

The route: outside in, front to back

Start outside, where guests form their first impression: the approach, the parking, the entrance and the refuse area out of sight. Then the lobby and front desk, up through the corridors and lifts, through the public restrooms, the restaurants and bars, any meeting rooms set for the day, the pool and spa, and the fitness room. Finish behind the scenes in the laundry, stores, kitchens and staff areas, with fire exits and security checked along the way.

Areas the property does not have fold away. A limited-service hotel with no restaurant or pool answers No to those questions and the form gets shorter; nothing counts against it.

A few rooms, every day

The form asks you to sample guest rooms — a vacant room that was released today, one just back from maintenance, one on a floor you have not visited this week. Each gets a status, a ready-to-sell answer and a line for anything wrong. For a full item-by-item room check, use a dedicated room inspection form.

Every problem gets an owner

An inspection only helps if what it finds is fixed. Every No becomes a finding in the report, and the problem list at the end gives each one a department, a named owner, a priority and a due date. Tomorrow's walk starts by checking that list — anything still open is the first thing to look at.

Safety items, such as a blocked exit, a missing extinguisher or a broken pool gate, should be dealt with before you move on, not added to tomorrow's list.

Common questions

Who should do the daily inspection?

The general manager, resident manager or manager on duty, on a rota so it happens every day. Department heads can walk their own areas too, but the value of this walk is one person seeing the whole property.

How long does it take?

In a mid-sized hotel, around forty-five minutes to an hour once the route is familiar. Vary the time of day so you see the property at check-in, during service and late at night.

How many guest rooms should I sample?

Three to five a day is common. Choose a mix — a vacant room released today, a room back from maintenance and a room on a floor you have not seen recently — so every floor is covered over a week or two.

Is this the same as the duty manager's shift log?

No. A shift log records what happened during a shift — incidents, complaints, handover notes. This is an inspection of the building and its standards, done once a day. Many hotels use both.

What should happen to a safety item?

Deal with it on the spot where you can — clear the exit, close the fire door, close the pool — and record what you did. Anything that cannot be fixed at once should go on the problem list as high priority with an owner that day.